
Balsamic Vinaigrette
Prep Time
5 mins
Total Time
5 mins
Use as a dressing for salad, a veggie dip or smear on your burger. The uses are unlimited!
Course:
Side Dish
Cuisine:
Italian
Keyword:
AIP, Paleo
Servings: 64
Calories: 11 kcal
Ingredients
- 2 cups Olive Oil extra virgin
- 1 cup Balsamic Vinegar
- 12 cloves Garlic
- 1 tsp Salt
- 30 grinds Pepper Omit AIP
- 1 tbls Fish Sauce Red Boat brand
Instructions
-
Combine all ingredients into a 4 cup glass measuring cup.
-
Use stick blender until well integrated and emulsified.
-
Dip your favorite vegetables in this creamy vinaigrette! Spread on your hamburger pattie!
-
Store at room temperature, covered.
Balsamic Vinaigrette